Gazpacho Salad
Gazpacho Salad is an impressive dinner. Made with 2 medium cucumbers, peeled and sliced, 1 tsp. salt, 2/3 c. virgin olive oil, 1/3 c. wine vinegar and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sprinkle cucumbers with 1 teaspoon salt; let stand for 30 minutes.
Combine next 6 ingredients in large salad bowl.
Next add mushrooms and scallions.
Drain and pat dry cucumbers; add to the bowl, then add parsley, tomatoes and green pepper.
Cover; chill 4 hours.
Just before serving, add Swiss cheese and toss then.
Add garnish of hard-boiled egg slices.
π· Perfect Pairings
Complete your meal with these
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