Gazpacho Salad(4 to 6 Servings)
Gazpacho Salad(4 To 6 Servings) is an moderately easy dinner. Made with 1 envelope unflavored gelatin, 1 1/2 c. tomato juice, 1 large ripe tomatoes, 2 tbsp. vinegar or pickle juice and 1/8 tsp. crushed garlic, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Soften the gelatin in 1/4 cup of the tomato juice for about 5 minutes.
Meanwhile, heat 1 cup of tomato juice; add the gelatin and stir until thoroughly dissolved.
Chop the fresh tomato, saving the juice; add vinegar and remaining tomato juice to make 1/2 cup liquid.
Add to the hot mixture with the garlic, cucumber, green chili, onion, salt and pepper.
Pour into a 1-quart mold.
Chill until firm.
Unmold on bed of crisp greens.
π· Perfect Pairings
Complete your meal with these
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