Gazpacho Salad
Gazpacho Salad is an impressive dinner. Made with 1 (7 oz.) can pimientos, drained and diced, 1 1/2 c. diced, unpeeled cucumbers, 3/4 c. diced green pepper, 2 medium diced tomatoes and 4 sliced scallions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine pimientos, vegetables, olives, garlic, oil, vinegar, salt and pepper in large bowl.
Mix well and stir in consomme. Dissolve jello in boiling water.
Chill until thickened.
Fold in vegetable mixture.
Pour into 8-cup mold.
Chill until firm, about 4 hours.
Unmold and garnish with tomato, lemon and cucumber slices, if desired.
π· Perfect Pairings
Complete your meal with these
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