Gazpacho Salad
Gazpacho Salad is an impressive dinner. Made with 2 cucumbers, peeled and finely diced, 4 creole tomatoes, seeded and finely diced, 1 can black olives, 1 can rolled anchovies and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a glass jar, arrange alternate layers of cucumbers, carrots, bell peppers, onion and tomatoes.
Lightly sprinkle each layer with salt and pepper and scatter the black olives and rolled anchovies over the vegetables.
π· Perfect Pairings
Complete your meal with these
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