Gauyere
Gauyere is an moderately easy dinner. Made with 1/2 c. butter, 1/2 tsp. salt, dash of pepper, 1 c. sifted flour and 4 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine 1 cup of water and first 3 ingredients in saucepan and bring to boil.
Add flour all at once.
Beat over low heat until mixture leaves sides of pan (does not separate, about 1 minute). Remove from heat and continue beating to cool mixture (2 minutes). Add eggs, beating after each and continue until mixture has sheen.
Stir in cheese.
Spoon into buttered pan in shape of circle.
Bake at 375Β° for 40 minutes or until puffed and golden. Serve while warm.
π· Perfect Pairings
Complete your meal with these
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