Gauffrette (French Cookies)
Gauffrette (French Cookies) is an moderately easy dinner. Made with 8 eggs, 1 lb. butter (real butter), 2 c. brown sugar, 2 c. white sugar and 7 to 8 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
With butter at room temperature, cut in sugar.
Add beaten eggs, salt and vanilla.
Add flour until mixture can be handled easily.
Roll into small pieces.
Cook in cookie iron on top of stove.
Turn as needed.
Makes 14 to 20 dozen cookies.
Keeps well.
Is especially good at Christmastime.
π· Perfect Pairings
Complete your meal with these
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