Gau (Chinese Mochi Cake)
Gau (Chinese Mochi Cake) is an moderately easy dinner. Made with 5 c. mochiko flour (need 2 boxes; 1 box holds 3 1/4 c.), 3 c. brown sugar, 1 tsp. baking soda, 1 1/2 c. coconut milk, thawed (12 oz. can frozen) and 2 1/2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine Mochiko, sugar and baking soda.
Add coconut milk and water.
Mix well.
Spray a 9 x 13-inch pan with Pam.
Pour batter into a greased pan and top with sesame seed.
Bake at 350Β° for 60 minutes.
Cool and cut into squares.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment