Garlic Tuscan Chicken

Name: Garlic Tuscan Chicken
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 1/2 pounds skinless, boneless chicken breasts, thinly sliced; 1 cup heavy cream; 1/2 cup chicken broth; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 1 cup spinach, chopped; 1/2 cup chopped sun-dried tomatoes

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 4 servings 👁️ 5 views

Garlic Tuscan Chicken is an moderately easy dinner you can prepare in just 25 minutes. Made with 2 tablespoons olive oil, 1 ½ pounds skinless, boneless chicken breasts, thinly sliced, 1 cup heavy cream, ½ cup chicken broth and ½ cup grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 tablespoons olive oil

1 1/2 pounds skinless, boneless chicken breasts, thinly sliced

1 cup heavy cream

1/2 cup chicken broth

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1 cup spinach, chopped

1/2 cup chopped sun-dried tomatoes

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 505

% Daily Value*

Total Fat 35.4g 45%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 541mg 24%

Total Carbohydrate 7g 3%

Dietary Fiber 1.2g 4%

Total Sugars 3.1g

Protein 39.6g 79%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat olive oil in a large skillet over medium-high heat.

Cook chicken until browned and no longer pink in the center, 3 to 5 minutes per side.

Remove chicken and set aside on a plate.

Add heavy cream, chicken broth, Parmesan cheese, garlic powder, and Italian seasoning to the skillet.

Whisk sauce over medium-high heat until starting to thicken, about 5 minutes.

Add spinach and sun-dried tomatoes; simmer until spinach starts to wilt, about 1 minute.

Return chicken to the skillet and cook until heated through, 2 to 3 minutes.