Garlic Top Sirloin Pot Roast

Name: Garlic Top Sirloin Pot Roast
Prep time: 30 min
Cook time: 360 min
Yield: 8
Ingredients: 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1 teaspoon paprika; 1 (3 pound) top sirloin roast; 6 cloves garlic, slivered; 6 Yukon Gold potatoes, peeled and quartered; 4 carrots, cut into 2 inch pieces; 2 large sweet onions, peeled and chopped; 1/2 cup water; 1/2 cup beef broth; 3 cubes beef bouillon; 1 bay leaf; 2 large green bell peppers, cut into 2 inch pieces

⏱️ Ready in 6h 30m 🥄 Prep 30 min 🔥 Cook 6h 👥 8 servings 👁️ 11 views

Top sirloin roast with garlic, potatoes, onions, carrots, and green peppers cooked slow cooked to perfection.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 30 min

Cook 6h

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 378

% Daily Value*

Total Fat 16.1g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 824mg 36%

Total Carbohydrate 26.1g 9%

Dietary Fiber 3.8g 14%

Total Sugars 4.4g

Protein 31.5g 63%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Rub salt, pepper and paprika into the meat.

With a small knife, make slits in the roast.

Press the garlic slivers into the roast.

Place the potatoes, carrots, and onions in a large slow cooker.

Place meat on top of the vegetables.

Pour in water and beef broth, and add bouillon cubes and bay leaf.

Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low.

During the last half hour of cooking, add the green peppers.