Garlic Shrimp with Twice-Cooked Green Beans
Garlic Shrimp With Twice-Cooked Green Beans is an moderately easy dinner. Made with 1 lb. large shrimp, 1 tbsp. soy sauce, 2 tsp. minced peeled ginger root or 1/2 tsp. ground ginger, 1 tsp. cornstarch and 1/4 tsp. crushed red pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Shell and devein shrimp. Rinse shrimp under running cold water.
In a bowl, mix shrimp with soy sauce, minced ginger root, cornstarch, crushed red pepper and garlic.
Set aside.
Trim ends from green beans.
In a 12-inch skillet over high heat, in 1/2-inch boiling water, heat green beans to boiling. Reduce heat to low. Cover and simmer 5 to 10 minutes until green beans are tender-crisp; drain. Wipe skillet dry.
π· Perfect Pairings
Complete your meal with these
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