Garlic Red Potatoes

Name: Garlic Red Potatoes
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 2 pounds red potatoes, quartered; 1/4 cup butter, melted; 2 teaspoons minced garlic; 1 teaspoon salt; 1 lemon, juiced; 1 tablespoon grated Parmesan cheese

⏱️ Ready in 50 min 🥄 Prep 10 min 🔥 Cook 40 min 👥 4 servings 👁️ 28 views

Simple, savory, and very flavorful variation on new red potatoes. Excellent side dish!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 pounds red potatoes, quartered

1/4 cup butter, melted

2 teaspoons minced garlic

1 teaspoon salt

1 lemon, juiced

1 tablespoon grated Parmesan cheese

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 279

% Daily Value*

Total Fat 12.2g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 698mg 30%

Total Carbohydrate 39.6g 14%

Dietary Fiber 4.6g 16%

Total Sugars 2.7g

Protein 5.3g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Place potatoes in an 8x8 inch baking dish.

In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat.

Sprinkle Parmesan cheese over potatoes.

Bake, covered, in preheated oven for 30 minutes.

Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.