Garlic Parmesan Chicken Pasta Bake

Melt butter, add garlic, thyme, sage and rosemary. Sauté until fragrant. Remove the thyme, sage and rosemary.

Add flour and stir.

Add the milk, a little bit at a time, and whisk after each addition. Repeat until all the milk is gone. Keep whisking until it has thickened and coats the back of a spoon.

Grease a 9×13 inch (22 x33 cm) pan. Cover bottom with a layer of pasta, half of the chicken, half of the peas, a ⅓ of the parmesan, a ⅓ water and ⅓ of the sauce.

Repeat once. Top with noodles, remaining water and cheese.

Cover with foil and bake for 40 minutes at 400°F (200°C).

Remove the foil, sprinkle the top with breadcrumbs.

Broil for 5-10 minutes or until golden brown.

Serve with chopped parsley as garnish.

Enjoy!