Garlic Mushrooms in Sherry Sauce-Spain
Garlic Mushrooms In Sherry Sauce-Spain is an moderately easy dinner. Made with 2 lb. mushrooms, 3 garlic, 1/2 c. olive oil, sherry wine and crushed red hot peppers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
When oil is hot, throw in minced garlic.
When it's starting to get brownish, add sliced mushrooms.
Cook mushrooms at medium heat until almost done.
Then add crushed hot red peppers, salt and sherry wine according to taste.
Let it boil on high heat for 5 to 7 more minutes.
π· Perfect Pairings
Complete your meal with these
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