Garlic Greek Sauce
Garlic Greek Sauce is an moderately easy dinner you can prepare in just 35 minutes. Made with yogurt, cucumber, garlic, salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cut up the cucumber into very small pieces. Sprinkle them with a little salt
And let them sit for a few minutes. This will draw out excess moisture.
Rinse them (but don't soak them) to get off the salt. Crush the garlic and
Mix it with the yogurt. If you like your sauce thick, drain in through a
Cheese cloth and use only the thick stuff that remains. Finally, mix in the
Cucumber. I like to add a lot of pepper and, at the last minute, a little
Lemon juice.
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