Garden Veggies Parmigiana
Garden Veggies Parmigiana is an moderately easy dinner. Made with 1 onion, chopped, 1 zucchini, diced, 1 vine-ripened tomato, peeled and diced, 1 red or green bell pepper, seeded and minced and pinch of dried or 1 tsp. fresh oregano leaves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine vegetables in a baking dish.
Sprinkle with oregano. Pour on the tomato sauce.
Bake uncovered in a preheated 350Β° oven for 20 minutes.
Top with Mozzarella and bake an additional 4 to 5 minutes until cheese is melted.
Makes 6 servings, 60 calories each.
π· Perfect Pairings
Complete your meal with these
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