Garden Vegetable Calzone
Garden Vegetable Calzone is an moderately easy dinner. Made with 8 fresh mushrooms, sliced (3/4 c.), 1 small zucchini, halved length wise, thinly sliced (3/4 c.), 1/2 red or yellow bell pepper, coarsely chopped (1/2 c.), 1/4 c. sliced green onion and 1/4 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 425 degrees.
Spray cookie sheet with non-stick cooking spray.
In medium bowl combine mushrooms, bell pepper, zucchini, and onions.
Sprinkle with garlic salt and basil; mix well.
Unroll dough; place on cookie sheet.
Roll dough into 14 inch square; cut into 4-7 inch squares.
Place 1/4 c. on 1/2 of each square, spread to within 1/ 2 in. of edge.
Top each with 1/4 of vegetable mixture.
Fold dough in half over filling; press edges firmly with fork to seal.
Brush each with beaten egg white.
With sharp knife cut 2 - 3 slits in top of each for steam to escape. Bake at 425 degrees for 12-14 minutes or until golden brown.
Serve with heated pizza or spaghetti sauce for dipping.
π· Perfect Pairings
Complete your meal with these
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