Garden Stuffed Peppers
Garden Stuffed Peppers is an moderately easy dinner. Made with 3 medium green peppers, 1/4 c. chopped onion, 2 tbsp. butter or margarine, 1/2 c. cooked baby limas and 1 c. fresh cut or canned corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Remove tops and seeds from peppers.
Cut in half lengthwise and cook in boiling salted water 5 minutes; drain.
Cook onion in 2 tablespoons butter until tender but not brown.
Add limas, corn and tomatoes.
Mix well.
Season pepper; fill with vegetable mixture.
Combine bread crumbs with melted butter; sprinkle over stuffed peppers.
Bake at 350Β° for 30 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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