Name: Garden Harvest Casserole
Ingredients: 1 c. sliced, unpeeled eggplant; 1 c. thinly sliced carrots; 1 c. sliced green beans; 1 c. diced potatoes; 2 medium tomatoes, quartered; 1 small yellow squash, thinly sliced; 1 small zucchini, thinly sliced; 1 medium onion, thinly sliced; 1/2 c. chopped green pepper; 1/2 c. chopped cabbage; 3 cloves garlic, crushed; 3 sprigs parsley, chopped; dash of black pepper; 1 c. beef bouillon; 1/3 c. vegetable oil; 2 tsp. salt; 1/4 tsp. tarragon; 1/2 bay leaf, crushed

Garden Harvest Casserole

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Garden Harvest Casserole is an impressive dinner. Made with 1 c. sliced, unpeeled eggplant, 1 c. thinly sliced carrots, 1 c. sliced green beans, 1 c. diced potatoes and 2 medium tomatoes, quartered, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.