Garden Chowder with Fresh Dill
Garden Chowder With Fresh Dill is an moderately easy dinner. Made with 8 slices bacon, coarsely chopped, 1 medium onion, chopped, 1 medium green pepper, chopped, 2 (10 3/4 oz.) cans condensed cream of potato soup and 1 (13 1/2 oz.) can chicken broth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In 5-quart Dutch oven, over medium-high heat, saute bacon 3 minutes or until crisp.
With slotted spoon, remove bacon; set aside.
Remove all but 2 tablespoons of fat.
Add onion and green pepper; saute 3 minutes longer.
Stir in potato soup, broth, cream and milk; bring to boil.
Add broccoli, cauliflower and corn. Simmer, covered, for 10 to 12 minutes or until vegetables are tender.
Add 1/2 teaspoon salt and 1/8 teaspoon pepper.
Remove from heat and stir in the bacon and dill.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment