Game Meat
Game Meat is an impressive dinner. Made with butter or margarine, allspice, nutmeg, cinnamon and paprika, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt 1/4 pound of butter or margarine.
Add a dash of allspice, nutmeg, cinnamon, paprika and 1 or 2 bay leaves.
Take cut-up pieces in strips of meat and lay in butter.
Add salt and pepper.
Turn heat low and simmer for 10 minutes.
Turn meat and simmer again.
Take a cup of red wine or cream sherry and a cup of water and add to meat.
Dice a small onion in liquid.
Add mushrooms and some parsley.
Keep heat on low so it doesn't get dry.
Add 1 can tomato soup and one can water and simmer slowly until meat is done (10 minutes).
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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