Gado Gado: Indonesian Salad

Name: Gado Gado: Indonesian Salad
Prep time: 40 min
Cook time: 5 min
Yield: 6
Ingredients: 8 water; 1 salt; 4 green cabbage; 3 1/2 Chinese cabbage; 3 bean sprouts; 2 green beans; 3 potatoes; 1/2 eggs; 1 2/3 English cucumber

⏱️ Ready in 45 min 🥄 Prep 40 min 🔥 Cook 5 min 👥 6 servings 👁️ 13 views

Gado Gado: Indonesian Salad is an moderately easy dinner you can prepare in just 45 minutes. Made with water, salt, green cabbage, chinese cabbage and bean sprouts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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📊 At a Glance

Prep 40 min

Cook 5 min

Serves 6

Difficulty Medium

🛒 Ingredients

8 water

1 salt

4 green cabbage

3 1/2 Chinese cabbage

3 bean sprouts

2 green beans

3 potatoes

1/2 eggs

1 2/3 English cucumber

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 140

% Daily Value*

Total Fat 2.7g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 452mg 20%

Total Carbohydrate 23.3g 8%

Dietary Fiber 5.3g 19%

Total Sugars 0g

Protein 8.1g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring the water to a boil; add salt, cabbage, bean sprouts, and green beans.

Boil vegetables for 5 minutes; drain.

Boil potatoes in a separate pot until tender then peel them.

Cut potatoes, eggs and cucumber into slices.

Heat peanut sauce on low heat.

Arrange the green vegetables on a very large platter.

Cover them with the sliced potatoes, eggs and cucumbers.

Pour the peanut sauce over the entire platter and serve.

Serving Ideas : Serve with white rice and a meat dish.

NOTES : The peanut sauce may be made by hand or bought.

We put the Gado Gado in a large casserole dish.