Fudge Pillows
Fudge Pillows is an moderately easy dinner. Made with 1/2 c. firm margarine/butter, 1 1/2 c. all-purpose flour, 1/4 tsp. salt, 3 tbsp. water and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Cut margarine into flour and salt until mixture resembles coarse crumbs.
Sprinkle in water, 1 tablespoon at a time, and vanilla, tossing with fork until all flour is moistened and dough cleans side of bowl.
Divide dough into halves. Roll each half into rectangle, 12 x 8-inches, on cloth-covered board generously sprinkled with sugar.
Cut each lengthwise into four 2-inch strips.
Prepare Fudge-Cream Cheese Filling.
Drop filling by rounded teaspoonfuls into 6 mounds, 1 inch apart, onto 1 strip; top with another strip.
Cut into six 2-inch squares; seal edges securely.
Place squares about 1 inch apart on ungreased cookie sheet.
Repeat with remaining strips and filling.
Bake until light golden brown, about 15 minutes.
Immediately remove from cookie sheet; cool.
Makes 2 dozen cookies.
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