Fudge
Fudge is an moderately easy dinner. Made with 5 c. white sugar, 5 level tbsp. cocoa, 2 c. evaporated milk, 1 c. white syrup and 1/4 lb. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Stir until dissolved over very low heat.
Cook over very low heat.
Run spoon over bottom of pan occasionally to be sure it doesn't stick.
Cook until firm ball stage, about 1 hour.
Set off stove for 30 to 40 minutes.
Beat with electric beater until it won't turn.
Beat more with wooden spoon.
Add pecans.
Can be put in a Pyrex dish and cut in squares or rolled into a fudge roll. Also can reduce heating time slightly and made into truffles dipped in flavored sugars, crushed almonds, flavored cocoa, etc.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment