Fruited Chicken Breast
Fruited Chicken Breast is an moderately easy dinner. Made with 3 large chicken breasts, 1 chicken bouillon cube, 1/4 tsp. grated orange peel, 1/4 c. orange juice and 1 tbsp. chopped green onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cut chicken breasts in half lengthwise.
Sprinkle with salt. Arrange chicken in a baking dish.
Dissolve bouillon in 1/2 cup boiling water.
Stir in orange peel, orange juice, green onions and dash of pepper.
Pour over chicken; cover with foil.
Bake at 350Β° until tender.
Remove chicken from dish and place on platter. Strain dish juices and reserve 3/4 cup for sauce.
In saucepan, blend cornstarch with 2 tablespoons cold water.
Stir in reserved juices; cook, stirring constantly, until mixture is thick and bubbly.
One-half cup grapes can be added to sauce for extra flavor.
Spoon sauce over chicken and sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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