Fruit-Stuffed Pork Loin
Fruit-Stuffed Pork Loin is an moderately easy dinner. Made with 1 boneless pork loin (about 3 lb.), butterfly, 1/2 tsp. each cinnamon and thyme, 2 scallions, chopped, 3/4 c. fresh bread crumbs and 1/2 c. each: dried cranberries, apricots and golden raisins, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Heat oven to 350°.
Open pork flat on work surface.
Season with salt and pepper; rub in next 2 ingredients.
Combine scallions, bread crumbs, fruit and 1/4 cup apple juice.
Spread over pork.
Roll and tie to secure.
Place in rack set in roasting pan; add juice to pan.
Roast 35 minutes.
Bring preserves and pan juices to a boil.
Pour over pork.
Roast 15 minutes or until thermometer reads 160°.
Yields 12 servings.
🍷 Perfect Pairings
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