Frozen Cranberry Salad
Frozen Cranberry Salad is an moderately easy dinner. Made with 1 (16 oz.) can cranberry sauce, 2 tbsp. lemon juice, 1 (3 oz.) lite cream cheese, softened, 1/3 c. powdered sugar, sifted and 1/4 c. no-fat mayonnaise or miracle whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mash cranberry sauce with fork; add lemon juice and blend. Pour into 1-quart bowl with lid.
In another bowl, add sugar to softened cream cheese and mayonnaise; mix well.
Add pecans.
Whip cream and fold into this mixture.
Spoon this mixture over cranberry sauce and freeze until firm.
To serve, cut into wedges and put on lettuce leaf.
Good with turkey and dressing.
Makes 3 servings.
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