Frikadeller(Danish Meat Balls)
Frikadeller(Danish Meat Balls) is an moderately easy dinner. Made with 1 lb. ground round beef, 1/2 lb. lean ground pork, 1/4 c. flour, 2 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix meats, onion, salt and pepper.
Add eggs, one at a time, beating.
Lastly, add milk.
Form into small balls and brown in butter.
A little hot water may be added while simmering until done.
Serve with brown gravy made from drippings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment