Fried Pork Tenderloin
Fried Pork Tenderloin is an moderately easy dinner. Made with 3/4 lb. pork tenderloin, 3 tbsp. soy sauce, 1 tbsp. dry sherry, 2 1/2 tsp. cornstarch and 1 1/4 tsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut broccoli into bite-size pieces.
Cut tenderloin crosswise into 1/8-inch thick slices.
In medium-size bowl, mix pork with next 5 ingredients.
In a 12-inch skillet or wok over high heat, in 3 tablespoons of salad oil, cook broccoli, mushrooms, carrot and salt, stirring quickly and frequently (stir-frying) until vegetables are coated with oil.
Add water and stir-fry until vegetables are tender-crisp; spoon onto warm platter.
π· Perfect Pairings
Complete your meal with these
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