Fried Perch or Small Bass
Fried Perch Or Small Bass is an easy dinner. Made with 1 small can evaporated milk, kellogg's corn flake crumbs and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip dry fillets in evaporated milk and sprinkle corn flake crumbs on each side.
Let sit for 10 to 15 minutes to dry.
May be done ahead of time, 1 to 2 hours, and put in refrigerator until ready to cook.
Fry at 380Β° in electric skillet in about 1 to 2 inches of oil until brown (about 3 to 8 minutes per side).
Drain on paper towel.
π· Perfect Pairings
Complete your meal with these
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