Fried Oyster Patties
Fried Oyster Patties is an moderately easy dinner. Made with 2 eggs, 3/4 c. self-rising flour, 1 tbsp. cooking oil, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In bowl, beat eggs well.
Add flour, preferably with a whisk, a small amount at a time.
Mix in oil, salt and pepper.
Gently stir in oysters with the juice.
Heat margarine and shortening in skillet.
Spoon batter into pan for patties.
Fry, like fritters, over moderate heat.
Remove and keep warm on absorbent paper until ready to serve.
Makes at least 1 dozen patties.
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