Fried Okra(Louisiana)
Fried Okra(Louisiana) is an moderately easy dinner. Made with 1 lb. fresh okra, 1/2 c. all-purpose flour, 1/2 c. yellow cornmeal, 1/2 tsp. salt and 1/4 tsp. ground red pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Wash okra; trim ends.
Slice into bite-size pieces; set aside. In a medium bowl, combine flour, cornmeal, salt, red pepper and black pepper; mix well.
In a shallow bowl, beat together egg and milk.
Dip okra into milk mixture; coat well.
Fry about one-third of the okra at a time in deep, hot fat for 3 to 4 minutes or until tender.
Drain on paper towel.
π· Perfect Pairings
Complete your meal with these
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