Fried Fish in a Pocket
Fried Fish In A Pocket is an impressive dinner. Made with 1 1/2 to 2 lb. halibut or other fillets, 1/2 c. all-purpose flour, 1/4 tbsp. salt, 1/2 tbsp. cumin (optional) and 1/2 c. beer or milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut fish into 2-inch pieces.
In a bowl, mix flour, seasonings, beer or milk and egg.
Pour oil to a 1/4-inch depth in skillet and heat.
Dip fish in batter.
Fry until lightly browned. Drain and keep warmed.
Slice the bread in half.
Making 2 pockets per person, fill each one with equal amounts of fish and vegetables.
Top with yogurt and Feta cheese.
Sprinkle with pepper, if desired.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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