Fried Eggplant
Fried Eggplant is an easy dinner. Made with 1 eggplant, 1 beaten egg, bread or cracker crumbs and salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pare eggplant and cut in slices 1/2-inch thick.
Soak slices in salt water for 1 hour.
Drain and wipe dry.
Dip slices in beaten egg and roll in fine bread or cracker crumbs.
Fry in hot fat (or deep fry) until well browned on both sides.
Serve with catsup or tomato sauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment