Fried Chicken(Low-Calorie)
Fried Chicken(Low-Calorie) is an moderately easy dinner. Made with 1 (3 lb.) frying chicken, 1/2 c. all-purpose flour, 1 tsp. salt, 1/4 tsp. pepper and 1/2 c. butter or vegetable oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Preheat electric skillet to 375° (for crisp chicken, preheat to 425°).
Cut chicken into serving size pieces.
Combine flour, salt and pepper.
Melt butter or vegetable oil in skillet.
Dip chicken into seasoned flour.
Place in skillet and cook until chicken is golden brown on all sides.
Add water.
Cover skillet, lower temperature to 250°.
Continue cooking for about 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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