Fried Bass Meuniere
Fried Bass Meuniere is an moderately easy dinner. Made with 3 lb. dressed, skinned bass, 1/3 c. cornmeal, 1/3 c. flour, salt and pepper and 5 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dredge the fish in a mixture of cornmeal, flour, salt and pepper.
Fry slowly in margarine or cooking oil until browned. Remove the fish and garnish with parsley.
Stir the vinegar into the fat in which the fish were fried and pour this over the fish.
π· Perfect Pairings
Complete your meal with these
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