Fresno Potato Casserole
Fresno Potato Casserole is an moderately easy dinner. Made with 2 1/2 to 3 lb. thin skinned potatoes, 4 slices bacon, 4 green onions, 1/2 c. milk and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place potatoes in 3-quart pan; cover with water.
Boil; cook covered for 20 minutes.
Drain, cool and cut into 1/4-inch thick slices.
In greased shallow 2-quart casserole, arrange 1/2 potatoes and top with 1/2 bacon and onion.
Stir milk into sour cream, spread 1/2 mixture over onion, then 1/2 cheese; season. Repeat layers.
Sprinkle with crushed croutons.
Drizzle with butter all over.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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