Fresh Vegetables with Fettuccine
Fresh Vegetables With Fettuccine is an moderately easy dinner. Made with 1 tbsp. olive oil, 1 large onion, chopped, 3 cloves garlic, minced, 3/4 lb. mushrooms, thin sliced and 3 lb. pear-shaped tomatoes, thinly sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat oil in a 4 to 5-quart pan over medium heat.
Add onion and cook, stirring occasionally, until soft (about 7 minutes). Add garlic and mushrooms.
Cook, stirring, until all liquid has evaporated (about 5 minutes).
Add tomatoes and basil.
Continue to cook until mixture is thickened (about 10 more minutes), stirring occasionally.
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