Fresh Vegetable Soup
Fresh Vegetable Soup is an moderately easy dinner. Made with 4 c. water, 2 potatoes, diced, 2 carrots, sliced, 1 zucchini, halved lengthwise, then diced and 1 chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a large saucepan, bring to a boil all ingredients except spinach and pepper.
Reduce heat. Simmer 15 to 20 minutes or until potatoes and carrots are tender. Add spinach. Cook 2 minutes. Season with pepper. A small amount of olive oil can be added at the beginning along with a chopped tomato, if desired. Serves 8.
π· Perfect Pairings
Complete your meal with these
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