Fresh Tomato Soup(Servings: 4)
Fresh Tomato Soup(Servings: 4) is an moderately easy dinner. Made with 6 tomatoes, medium size or 2 lb. italian plum tomatoes, 1 onion, chopped, 1 celery stalk, chopped, 2 c. chicken broth and 1 tbsp. tomato paste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all ingredients, except yogurt.
Simmer, uncovered, 30 minutes.
Strain to remove tomato skins and seeds.
Adjust seasonings.
Garnish with spoonfuls of yogurt.
π· Perfect Pairings
Complete your meal with these
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