Fresh Tomato and Basil Sauce
Fresh Tomato And Basil Sauce is an moderately easy dinner. Made with 1/2 c. (1 stick) butter, 2 large cloves garlic, minced, 3 medium ripe tomatoes (1 lb.), seeded and cut into 1 inch cubes, 1/4 c. dry white vermouth and 1/4 c. chicken broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Melt butter in a medium noncorrosive skillet.
Add garlic and tomatoes and cook for 5 minutes, or until tomatoes are softened. Add vermouth and cook on high heat until slightly thickened, about 4 minutes.
Add broth and continue to cook on high heat for 2 minutes longer, or until sauce thickens slightly.
Stir in pepper, salt and basil.
Taste for seasoning.
Toss with hot pasta in a serving bowl and garnish with basil.
Pass grated Parmesan cheese for each person to sprinkle to taste.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment