Fresh Strawberry Pie
Fresh Strawberry Pie is an moderately easy dinner. Made with pastry for one-crust pie, 4 c. fresh whole strawberries, 3/4 c. water, 3 tbsp. cornstarch and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Fit pastry into 9-inch pie pan and prick generously with fork. Bake in hot oven (450Β°) for 10 to 12 minutes.
Line baked pastry shell with 3 cups strawberries.
Simmer 1 cup strawberries and 3/4 cup water in saucepan about 3 to 4 minutes.
Combine cornstarch and sugar; add to cooked fruit.
Cook until syrup is thick and clear, stirring constantly.
Add lemon juice and red food coloring; cook slightly.
Pour over berries in pastry shell. Chill thoroughly.
Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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