Fresh Strawberry Pie

Wash strawberries and hull. Put one half of berries in saucepan and crush.

Mix sugar and cornstarch; add to crushed berries along with lemon juice.

Cook on medium heat until mixture thickens.

Cool. Cut remaining berries into halves and mix with the cooked mixture.

Add a few drops of red food coloring to the cooked mixture before adding the uncooked berries. Chill before serving. Serve topped with whipped cream.