Fresh Raspberry Pie
Fresh Raspberry Pie is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. cornstarch, dash salt, 2 pints fresh or frozen red or black raspberries (1 1/4 lb.) and pastry for double crust pie, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl combine sugar, cornstarch, and salt.
Add sugar mixture to berries; toss gently to coat fruit.
Fill a pastry lined 9 inch pie plate with berry mixture; dot with butter or margarine.
Adjust top crust.
Seal and flute edge.
Cover edge of pie with foil.
Bake in a 375Β° oven for 20 minutes.
Remove foil; bake for 20 to 30 minutes more.
Cool on a wire rack.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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