Fresh Herbed Halibut

Name: Fresh Herbed Halibut
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 (2 pound) halibut fillet; 1 large lemon, quartered; olive oil for brushing; 1 teaspoon sea salt; 1 teaspoon garlic powder; 1 tablespoon dill weed

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 4 servings 👁️ 1 views

This recipe is awesome for fresh halibut - fresh herbs, lemon and dill spice the fish without overpowering the taste while remaining healthy and satisfying!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 (2 pound) halibut fillet

1 large lemon, quartered

olive oil for brushing

1 teaspoon sea salt

1 teaspoon garlic powder

1 tablespoon dill weed

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 270

% Daily Value*

Total Fat 6.5g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 565mg 25%

Total Carbohydrate 3.9g 1%

Dietary Fiber 1.5g 5%

Total Sugars 0.2g

Protein 47.8g 96%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven's broiler and coat a baking sheet or broiling pan with olive oil.

Rinse the fish and pat dry.

Place on the greased pan, and brush with olive oil or coat with olive oil cooking spray.

Squeeze the juice from the lemon wedges over the entire fillet, and season generously with salt first, then garlic and finally dill.

Broil for 15 to 20 minutes in the preheated oven, until the fillet is opaque and can be flaked with a fork.

Broiling time may depend on the thickness of your fillet.