Fresh Cornbread
Fresh Cornbread is an moderately easy dinner. Made with 1 c. stoneground cornmeal, 1 c. all-purpose flour, 1 tbsp. baking powder, 1 tsp. salt and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Mix dry ingredients. Put eggs, milk, corn and butter in blender and purée.
Stir in flour mixture.
Add nuts.
Leave batter lumpy.
Bake at 425° in well-buttered, hot baking dish (muffin tins, cornstick pans, etc.).
Bake for 20 to 30 minutes. Makes 12 muffins.
🍷 Perfect Pairings
Complete your meal with these
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