Fresh Corn and Tomato Casserole

Name: Fresh Corn and Tomato Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 4 slices bacon; 8 ears fresh corn; 1/4 cup butter; 1 teaspoon salt; 2 large tomatoes, sliced

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 6 servings 👁️ 4 views

This casserole is wonderful for a backyard picnic. It uses all fresh ingredients and simply contains corn, tomatoes and bacon. A great complement for a barbecue.

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🔗 Recipe adapted from AllRecipes

#Casserole #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 6

Difficulty Easy

🛒 Ingredients

4 slices bacon

8 ears fresh corn

1/4 cup butter

1 teaspoon salt

2 large tomatoes, sliced

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 328

% Daily Value*

Total Fat 18.5g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 629mg 27%

Total Carbohydrate 38.8g 14%

Dietary Fiber 5.9g 21%

Total Sugars 7.7g

Protein 8.9g 18%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Place bacon in a large, deep skillet.

Cook over medium-high heat until crisp and evenly brown; drain.

Chop bacon, and set aside.

Cut corn from cobs.

There should be about 4 or 5 cups of corn kernels.

Melt butter in a large skillet over medium heat.

Add the corn, and cook for about 5 minutes, stirring constantly.

Stir in the bacon and salt, and remove from heat.

Spread a layer of the corn mixture into the bottom of a 2-quart casserole dish, then layer with tomatoes.

Repeat layers twice, ending with tomatoes on the top.