Fresh Blackberry Pie
Fresh Blackberry Pie is an moderately easy dinner. Made with 2 crust pie dough, 2 pt. fresh blackberries, 1 tbsp. lemon juice, 1 c. sugar and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
On lightly floured surface, roll out half of pastry for bottom of 9-inch pan.
Refrigerate it and rest of pastry.
Preheat oven to 400Β°.
Wash berries and drain.
Place in bowl and sprinkle with lemon juice.
Combine 1 cup sugar, flour, cinnamon and nutmeg.
Add to berries; toss lightly, then pour into pan, mounding in center. Dot with butter.
Roll out remaining pastry to fit top.
Cut a 2-inch cross in center for steam vent.
Place on top of pie and seal and trim.
Brush with milk; sprinkle with sugar.
Bake 45 minutes or until juices bubble through steam vent.
Cool at least one hour.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment