French Potato Salad
French Potato Salad is an moderately easy dinner. Made with 3 lb. waxy or new potatoes, 1/4 c. wine vinegar, 1 1/2 tsp. salt, 1 tsp. freshly ground pepper and 3 tbsp. canned condensed consomme, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook potatoes, covered, in enough boiling salted water to cover for 30 minutes, or just until fork-tender.
Drain, peel and slice while still warm into 1/4-inch thick slices into salad bowl. In bowl or jar with tight fitting lid, combine vinegar and rest of ingredients; mix very well.
Pour over warm potatoes, gently, to coat with liquid.
Serve warm or let cool and refrigerate. Before serving, toss gently again.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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