French Pork Chops

Place pork chops into the butter mixture and saute until brown.

Remove the chops from butter and add the following to the butter: wine and mustard.

Mix all the liquid together and boil about 2 minutes until syrupy, then add whipping cream.

Boil 2 minutes.

Pour over meat on each individual plate and serve with saffron rice with a few baby French peas on top.

Garnish with a little chopped tomato placed on top of the meat.