French Pea Soup
French Pea Soup is an easy dinner. Made with 1 lb. green or yellow split peas, 2 onions, chopped, 6 c. water, 4 carrots, sliced and 2 stalks celery, diced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash peas and put in 6-quart pot.
Add 6 cups water and 2 onions.
Cook on low heat for 45 minutes.
Add carrots and celery. Cook for an additional 30 minutes on low heat, continuing to be sure it remains boiling.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment